I’m a food designer. I love to see how textures and flavors can create an unique human experience. I also like to see what art I can be created. Currently I’m researching ways in which we can bring the senses back into day to day cooking as well as the simple pleasures of life; Making each day sensual and worth exploring.My food stories really started in 2012 on the beaches of Australia and in the streets of Malaysia. There I learned how to make dressings, what spice really was, and the joys of a fresh papaya and jackfruit. What I remember from those times aren’t always the flavors but often the people who I shared experiences with. Solo or together food will alway bring us back to our senses.Clients Oreo, Kodiak Cakes, OXO, Amazon, Whirlpool, Kitchen Aid, Four Sigmatic, Holos, Built Bar, Downeast Home, Citrus Pear, Onos, Cleves, Enrico’s Deli and Pizzeria.